As I write this, we can see lots of brilliant ‘spring green’ around us: The canopy of the trees is just starting to pop; the grass has already been mowed twice[!]; and we saw the first bits of bud break this past Thursday [11 April 2019]. And the skies are grey and getting darker. There are some violent storms forecast to reach us this afternoon, having already passed through our neighbors in the deep south.

We finished the final few vines of winter prune yesterday, just in time for bud break. We are doing a bit of renewal in the vineyard, so it looks a little naked out there compared to ‘normal’ years. But we had never renewed cordons [leaf 11 in the Cabernet Sauvignon] so it was time. It will help the vines regain balance, and it will reduce disease pressure, just by removing old wood that harbors spores of the very diseases we fight.

Eddie and I built a barn for his sister this winter over on the paternal grandparents’ farm. It was our winter project, and we had expected it to be our only construction for a while. We have just a little left to do on that building: We were short a couple of pieces of siding that have been ordered; we need to have some concrete poured, which will be the only bit of work on this building that we don’t do ourselves; we still need to install the garage and walk-out doors; and we need to get power connected. It is a short punch-list, and it should only take us a couple of work days to get it finished.

Jeff with Vine One, April 2009

With the 2019 WNC AgOptions grant we announced in the last post, it changed our plans for the spring. Now we are just about ready to break ground on the new barn here at Addison Farms Vineyard. This new space required a little destruction to make room. We removed 54 vines from our Cabernet Sauvignon, including what I have always called Vine One, the very first vine planted at Addison Farms Vineyard.

Trusses for Linda’s barn

We are going to work this project slightly differently than we did with our winter project. We are going to start building the roof trusses first. We moved a trailer from the paternal farm up to a barn at the vineyard this past week. That trailer has about 100 rough-sawn 2”x4” [meaning they are true 2” by 4”, not the 1.5” x 3.5” that commercial lumber claims as 2×4…] from some Hemlock Pine that we will use to build the roof trusses. Those trees were killed by the wooly adelgid that have plagued southern Hemlocks. We give them new life as trusses that are, ironically, naturally insect-resistant. I have narrowed my design for the building by 2’ so that we can maximize the lumber we have. The main body will now be 28’ instead of 30’ wide. It sounds like a small change, but I have struggled with that decision. It reduces our overall square footage by 104 sqft inside and 64 sqft outside. If you have ever been around me talking about winery/barn/building space, you know I am fond of saying, “You never regret building bigger.”