We are a family-run vineyard and winery creating small batch, fine wines in traditional methods made proudly on our fourth generation family farm.

Addison Farms Vineyard began in 2009 with a planting of 600 Cabernet Sauvignon vines. Since then, we have grown to 6 acres under vine in the following varieties: Cabernet Franc, Petit Verdot, Sangiovese, Montepuliciano, Petit Menseng, and of course our original Cabernet Sauvignon. We work with other North Carolina growers to source other varieties we want to explore with our wine making such as: Barbera, Chambourcin, and Tempranillo.

We are strongly encouraging you to make advance reservations to help us provide the quality experience we want to give you. Priority will be given to guests with reservations, and if you do not have reservations, we may be unable to offer tastings to guests without reservations. You can make reservations on our tasting reservations page.

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