Reservations are closed; join
us for our next event!
$55 + tax per guest
Taste and Sip of Appalachia, with a twist!
A 5 course progressive wine tasting tour with paired bites of local flavors
Featuring Chef Corey Marino
Join Dianne and Jeff Frisbee, Terri Wells, and Shruthi Dhoopati of Addison Farms Vineyard along with Chef Corey Marino of Catering by Corey for a fun and engaging Sunday afternoon in the vineyard as we enjoy Chef Corey Marino’s creative local bites paired with our wines. We will meander to various stations set up throughout the vineyard and winery to enjoy the 360 degree beautiful views while we share stories about the farm, local conservation efforts, and our approach to winemaking. We look forward to engaging with you, building relationships, and giving you a behind the scenes glimpse into farming and winemaking.
Pickled Grapes with Goat Cheese
Three Graces Dairy
“BLT” Skewers with Compressed Tomato, Candied Bacon, Bibb Lettuce and Basil Aioli
Full Sun Farm and Hickory Nut Gap
Duck Confit tossed in Western North Carolina BBQ Sauce on Crispy Tostones
Smoking J’s Fiery Foods
Beef Tenderloin Bites on Crostini with Chimichurri Sauce
Hickory Nut Gap
Gelato Sandwich - Chocolate Cookie with Salted Caramel Ice Cream
Sugar and Snow Gelato
Each event is unique. Rain or shine, the show goes on! Weather permitting, we will be enjoying a walk around the vineyard. Please wear appropriate shoes, or completely inappropriate if you wish, but be forewarned that we are walking around the vineyard. We invite you to enjoy the afternoon with friends, lively conversation, and good food and wine!