Grape Varieties: Chambourcin and Sangiovese
Smokehouse Red is a blend of our Sangiovese and Chambourcin. Chambourcin is a French-American hybrid with a deep, rich color and wonderful structure. Blending with Sangiovese softens some of Chambourcin's rougher edges. The smokehouse illustration on the label is inspired by the smokehouse on our farm. This wine is very food friendly; it will pair well with lots of dishes, including veal piccata, bangers-and-mash, and pizza.