advance reservations are required; reservations close at 11p on Wednesday 8 Feb
seating at 7pm
reservations are $79 plus tax per person
reservations are closed; we hope to see you next year!
A PERFECT PAIRINGS EVENT
IN CELEBRATION OF VALENTINE'S DAY
We are partnering with our talented friend, Chef Corey Marino of Catering By Corey, to create a delightful and intimate wine dinner for Valentine's Day. After all, food and wine are two of our loves.
Chef Corey has developed an exciting menu for our evening, one we are calling the 3-2-1 menu. The Welcoming Bite will start off the evening, and then we will have three items on the second course, two items on the third course, and one item for the dessert course.
Welcoming Bite: 2015 Crown & Plough
Seared Sea Scallop, Grapefruit, Avocado
2nd Course: 2013 Mischief
"Tempranillo Trio of Tastes"
Appetizer: Spicy Shrimp
Soup: Purple Cauliflower Soup
Salad: Macerated Blood Orange Salad with Pistachio, Mint & Feta
3rd Course: 2013 Coming Home
Duo of Tenderloin
Grilled Beef Tenderloin & Pork Tenderloin Sous Vide served with Sweet Potato and Apple Gratin, Crispy Sweet Potato and Apple, Charred Asparagus and Truffled Asparagus Puree accompanied with Coming Home Bordelaise
4th Course: Gratitude
Chocolate Cherry Tart with Amarena Cherries, Cherry Gelato, Chocolate Ganache
Please join us for this special evening of good food, wine, and friends.
The menu, as listed, is our expectation for the evening, but it may change, depending on the availability of ingredients.
Check out the gallery from previous years perfect pairings.