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$89 + tax per guest
Limited to 40 guests
dinner In THE VINES
With Chef Corey Marino
Our guests will be treated to a one of a kind experience with Chef Corey Marino of Catering by Corey. Corey is already working on a locally inspired and creatively crafted menu for our 2017 Dinner in the Vines. With seating limited to 40 guests, get your tickets early so you will not miss out.
Menu [this menu is subject to change, pending availability from each of the farms]:
Sunburst Farms Smoked Trout Terrine, paired with 2013 Mischief
Looking Glass Creamery’s Ridgeline + Grilled Peaches, paired with 2015 Crown & Plough
Roots Hummus Smothered Chicken, paired with 2014 Five Twenty-Nine
Rice Family Farms Beef Brisket, paired with Smokehouse Red
Sugar and Snow Gelato’s Cherries Jubilee, paired with Gratitude
Each event is unique. Weather permitting, we will be dining under the stars in the vineyard. You are invited to join us for this special evening of good food, wine and friends!
A preview of the setting with a few images from our 2015 and 2016 June Dinner in the vines.
2015 photography and table designs by Kirsten D'Onofrio, Spotted Dog Photography
2016 photography and table designs by Addison Farms Vineyard